What could be a better way to kick-off your week than gathering with friends & family on a Sunday evening for a home-cooked meal? And not just any meal, but a farm-fresh dinner prepared in an open kitchen using produce from the
SoCo
and
Newport Beach Farmers' Markets, featuring 3-4 dishes that blend
vegan, gluten-free, free-range, grass-fed, organic and raw foods
together. It's a celebration of pure, unadulterated, local foods eaten in a warm, inviting, communal setting. It's the new
Sunday Farmers' Market Feast by Anais + Raya at Picnics Kitchen in Costa Mesa.
(Located at 435 East 17th Street #7, Costa Mesa, CA 92627)
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| Vibrant fresh produce from local Southern California farms such as Bautista Creek Farms in Hemet, CA. |
Chef
Raya Belna &
Anais Tangie have teamed-up to launch the all-new
Anais+Raya 'Culinary Collective' concept this month at Picnics Kitchen. Together, their vision is to create a space where they cook farm-to-table,
teach alternative living with whole foods, and host their
Sunday Night Farmers' Market Feasts as well as pop-up restaurants & other events that will highlight local chefs, farms and
businesses.
Anne Watson Photography is a proud supporter of
Anais+Raya at Picnics Kitchen, and patrons will find an all-new
Anne Watson Photography gallery wall located in the Culinary Collective's main storefront featuring Food Photography that showcases the simple, elegant beauty of local farm-fresh produce. All prints are available for purchase and
Anne Watson Photography will be available for hire at a specially-reduced rate to all clients who host events at
Picnics Kitchen.
Last Sunday, July 1st marked the launch of the
Picnics Kitchen Culinary Collective with a special Friends & Family
Farmers' Market Feast. The kitchen buzzed with excitement as
Raya &
Anais cooked up a storm! The food was beautiful, the company was fantastic and it was sure to be the first of many wonderful, farm-fresh
feasts to come!
In fact,
Farmers' Market Feasts will be hosted every Sunday from 5-7pm
with a changing, seasonal menu based on what is available at the market that day. Purchase tickets at http://anaisandraya.com/feast
to reserve your space. Tickets must be purchased in advance. A maximum of 20 Family Style ($30/each), and five Chef Table ($40/each) will be
accommodated every Sunday.
To whet your appetite, below is a recap-through-food-photos of last week's feast. Bon appetit!
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