|Vibrant fresh produce from local Southern California farms such as Bautista Creek Farms in Hemet, CA.|
|Anais Tangie (left) & Raya Belna (right): Co-Founders of the Anais+Raya Culinary Collective at Picnics Kitchen in Costa Mesa, CA|
|The Anne Watson Photography gallery at Picnics Kitchen showcases the simple, elegant beauty of farm-fresh produce|
In fact, Farmers' Market Feasts will be hosted every Sunday from 5-7pm with a changing, seasonal menu based on what is available at the market that day. Purchase tickets at http://anaisandraya.com/feast to reserve your space. Tickets must be purchased in advance. A maximum of 20 Family Style ($30/each), and five Chef Table ($40/each) will be accommodated every Sunday.
To whet your appetite, below is a recap-through-food-photos of last week's feast. Bon appetit!
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