"Cocktails. Pigtails. Pig Out." This Sunday, August 5th you are invited to join Bobby Navarro of
100eats100days and Chef Amar Santana & Mixologist Gabrielle Dion of Laguna's
Broadway by Amar Santana when they host
PigOut 1.0, a first-of-its-kind pork-centric social event at Newport Dunes Resort from 12-4pm. They'll be joined by over 15 of Orange County's top chefs & mixologists who will be celebrating the "blessings of the swine" while raising funds for two noteworthy charities that support aspiring culinary artists:
Inspire Artistic Minds & the
Careers through Culinary Arts Program (C-CAP).
Chef
Amar Santana of
Broadway by Amar Santana will be joined by the following chefs:
- Yvon Goetz, The Winery Restaurant and Wine Bar
- Dee Nguyen, Break of Dawn
- Casey Overton, The Loft at Montage Laguna Beach
- Deborah Schneider, Sol Cocina
- Ryan O’Melveny Wilson, Five Crowns and Side Door
- Mark McDonald, Old Vine Cafe
- Jonathan Blackford, A Restaurant
- Seakyong Kim, Charlie Palmer at Bloomingdale’s
- Ryan Adams, 370 Common
- Justin Miller, Pizzeria Ortica
- Aron Habiger, The Crosby
- Alessandro Pirozzi, Alessa and Mare
- Matt Molina and Emily Corliss, Pizzeria Mozza
- Greg Daniels and Santanna Salas, Haven Collective (Haven Gastropub and Taco Asylum)
And Gabrielle Dion of
Broadway by Amar Santana will be joined by the following top OC mixologists:
This is going to be an event that Southern California foodies will not want to miss. Below, feast your eyes on a small taste-through-photos of what awaits you at Newport Dunes Resort on Sunday. All of these photos were taken during our pre-PigOut photo shoot at
Broadway by Amar Santana in Laguna Beach with Chef Amar preparing beautiful pig, and Gabrielle mixing some amazing cocktails. Then, get ready to get your
PigOut on!
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