Yes, I admit it - I am a Gourmet Food Truck-aholic. I am in awe of these guys & gals who manage to serve high-end restaurant-quality food out of a teeny-tiny kitchen-on-wheels outta' the side of a truck. I have a hard enough time making toast in the morning and not burning it - so, these chefs' abilities never cease to amaze me.
I am also a seafood-aholic. So, naturally, one of my all-time favorite Gourmet Food Trucks is the
SlapFish Truck. (Some of you may recall a previous blog post I dedicated to them back in November:
http://annewatsonphotoblog.blogspot.com/2011/11/farm-to-food-truck-challenge-ii-meet_14.html.) Needless to say, when rumors started flying several months ago that these guys might be 'Going Brick & Mortar' (aka, opening up their own non-mobile restaurant) in OC, I was thrilled. This week, the dream is a reality -
SlapFish is opening their first location, a fast, casual, sustainable seafood restaurant, in Huntington Beach this Friday, April 20th. Yahoo!
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| Left: SlapFish Chef / Owner, Andrew Gruel; Right: Serving-up Mouth-Watering Creamy Clam Chowder |
On Monday night, I had the special opportunity to attend a 'VIP Menu Tasting' at the new location - all I can say is, "WOW." This is some seriously amazing cuisine. I attended the event with my English husband, author
Tim Watson, who grew up on the coast of England... he is a SERIOUS seafood connoisseur. If it's been swimming &/or attached to a rock in saltwater, my husband will be able to tell you what it is & whether it tastes good or not. So, when even his mind was blown by how delicious everything coming out of the
SlapFish kitchen was, I took that as an excellent sign.
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| Delicious, fresh local Carlsbad Oysters with SlapFish's amazing, uber-hot Red Habanero Hot Sauce - My husband, Tim Watson, went nuts for these & said they were some of the best oysters he's ever tasted in his life. |
And, even if you're not a seafood fanatic, there are still plenty of items to keep you comin' back for more -- They have two non-seafood dishes on the menu:
A Taylor Ham, Egg and Cheese Sandwich AND a Double-Smoked Bacon and Brie Melt with Mango Mustard. (Mmmm... bacon.) And, their desserts are fantastic -- provided by the always-amazing Brooke of Simply Sweet Cakery, her cakes & cookies are to-die-for.
So, below you can feast your eyes on a small sneak-peek through photos of the
SlapFish restaurant menu - prepare to salivate. And, then prepare to attend the
SlapFish Grand Opening when they open their doors to the public this Friday, April 20th (19696 Beach Blvd. in the Newland Center).
Follow Anne Watson Photography on the Web, Facebook and Twitter | Learn more about SlapFish on the Web, Facebook and Twitter
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| Tower of Wasabi Tuna with Marinated Cabbage & Cucumber |
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| Left: Michael Harris' 'Gambas a la Plancha'; Right: Lobster Lettuce Cups |
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| Wild Pacific Albacore Tuna Melt with spinach, cucumber, tomato & creamy chipotle |
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| Fresh, grilled-to-perfection Sea Bream |
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| Chef/Owner Andrew Gruel at work in the Kitchen with his team |
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| SlapFish Shrimp Cakes = Perfection. |
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| Fish 'n' Chips, SlapFish Style |
Wow! It looks yummy and tasty! I would like to have one! Mare Restaurant in Miami is my favorite hang out place for having Sea food! seafood restaurants miami florida
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