BISTRO 24 SNEAK PEEK: PART 2 - BREAKFAST; THE MOST IMPORTANT MEAL OF THE DAY (BECAUSE OF THE BACON)

I don't know about you, but I love breakfast.

Not only is it the most important meal of the day, but it's also is my favorite meal of the day because it has an excellent 'bacon factor.' The bacon-to-other-food-on-the plate ratio tends to be quite high during breakfast hours. This, in my book, is an excellent thing.

So, when I was brought on to shoot the menu for the new Bistro 24, my eyes lit up when the breakfast items began rolling out of the 24 Carrots Catering kitchen. First up, a warm bacon, scrambled egg & aged cheddar sandwich on perfectly-toasted sourdough with a side of roasted breakfast potatoes. Heaven.

Then, for those with a sweet tooth, there was the decadent Creme Brulee French Toast. I love any plate of food that is actually a giant dessert disguised as a meal. Complete with caramel, fresh whipped cream & raspberries on top. Um... Yes, please!

And, last but certainly not least on the Bistro 24 breakfast preview menu, a sneak-peek at their breakfast plate - complete with avocado-topped fluffy scrambled eggs, tomatoes with ooey-gooey warm brie, roasted breakfast potatoes and, yes, a nice hefty side of bacon. Excellent bacon factor points here, guys!

So, it's just a few more weeks 'til 24 Carrots opens the doors at Bistro 24... Doors are scheduled to open on November 14th and there's lots more info coming soon! Meantime, stay tuned for even more sneak-peeks through photos here on the Anne Watson Photography blog...

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Now, that's a breakfast sandwich that's got some good 'bacon factor'

BISTRO 24 SNEAK PEEK: PART 1 - NOT YOUR AVERAGE CHEESEBURGER

If you live in Orange County, California, chances are you've likely heard of the area's top caterer, 24 Carrots Catering & Events. And, if you're really lucky, you've had the opportunity to attend one of their events, devour their delicious food and be spoiled by their amazing staff. 

In this humble photographer's opinion, the chefs in the kitchen of 24 Carrots are nothing short of culinary geniuses.  I don't know about you, but when I used to think of the term 'catered food', images of mass-produced rubbery chicken in a mystery cream sauce, soggy boiled frozen vegetables, and bad salad from a bag were what used to pop to mind. That was until I discovered 24 Carrots. 

These guys produce food on a large scale without compromising quality (what a concept!).  And, their creativity has no bounds.  For years, their customers have been asking, "So, when are you guys going to open a restaurant?!"  And next month, the owners of 24 Carrots are opening the doors to their answer to that question in Irvine, California -- introducing, Bistro 24.  

Recently, as they've been preparing for the Bistro's launch, I've had the honor of being hired as their food photographer for the new Bistro 24 Menu. And, what can I say but... Wow. Wow wow wow.  24 Carrots fans - brace yourselves - you will not be disappointed!

Over the coming weeks I'll be giving you a lil' 'sneak-peek-through-food-photos' of the Bistro 24 Menu here on the Anne Watson Photo Blog.  Starting today with one of my personal weak spots. The cheeseburgers.

These are no average burgers. As you'll see - these are BIG burgers. Mouth-watering, juicy, pink-in-the-middle just-the-way-I-like-'em burgers oozing with gourmet ingredients - such as the first burger pictured below; melted brie, roasted figs, caramelized green apples and (get this!) TRUFFLE HONEY. Oh, dear God. The truffle honey. It is so good. Makes me wanna cry tears of sweet truffle honey joy.

So, enjoy this visual cheeseburger feast and daydream away about fresh-baked buns, avocados, pickled sweet peppers, frizzled onion hay... and, of course... bacon. Mmmm. Bacon.  

And if you like what you see here, just wait 'til you see what else they have in store! More to come soon - so, stay tuned...

Follow Anne Watson Photography on the Web, Facebook and Twitter  |  Learn more about 24 Carrots Catering on the Web and Facebook